Wines with History: Kilikanoon at ProWein 2025

The Australian winery Kilikanoon cordially invites wine enthusiasts and trade visitors to sample its exquisite wines at this year’s ProWein in Düsseldorf (March 16–18, 2025). At the center of attention is the Attunga 1865 Shiraz, crafted from vines planted in 1865 that continue to yield grapes of exceptional quality.

A Winery with Vision
Founded in 1997 by winemaker Kevin Mitchell, Kilikanoon has rapidly become one of Australia’s most prestigious wineries. Hailing from a family of vintners, Mitchell acquired the estate in Penwortham in the picturesque Clare Valley, South Australia, to realize his vision of producing first-class, terroir-driven wines. His father, Mort Mitchell, significantly influenced the vineyard’s development—most notably with the renowned Mort’s Block Riesling, which he lovingly tended for over 40 years.

Today, Travis Fuller leads Kilikanoon’s wine production, emphasizing the importance of the historic vineyards: “We are very proud of the old vines, many of which were planted over 100 years ago. It is a major advantage for us that we source such high-quality grape material from these vineyards.”

Clare Valley & Riesling: Kilikanoon's Terroir-Driven Masterpieces
Clare Valley is celebrated as the stronghold of Australian Riesling, thanks to its unique combination of high altitude, a continental climate, and calcareous soils. Warm days paired with cool nights allow for a slow ripening process that preserves the grapes’ distinctive acidity. Kilikanoon stands among the leading producers of this style, setting benchmarks with wines like the Mort’s Block Riesling. Fuller notes: “Our Riesling is dry, precise, and characterized by intense citrus and mineral notes—exactly what Riesling enthusiasts around the world appreciate.”

Kilikanoon's Red Wines: Power & Elegance from Old Vines
Internationally renowned for its expressive red wines, Kilikanoon masterfully captures the essence of the Clare Valley terroir. Particularly noteworthy are wines from historic single-vineyard sites, such as the Attunga 1865 Shiraz. Fuller explains: “Our old vines deliver a depth and complexity evident in their extraordinary structure, fine spice, and silky tannins.

Outstanding Wines from Kilikanoon at a Glance

• Attunga 1865 Shiraz:  Produced from vines planted in 1865, this wine features deep, complex aromas of dark fruits and spices, and is regarded as one of Australia’s most prestigious Shiraz offerings.
• Oracle Shiraz: This wine, which has won the Best Australian Wine award three times among other accolades, represents the pinnacle of Australian Shiraz. It captivates with its opulence and the distinctive character of the Clare Valley.
• Baudinet GSM: A harmonious blend of three select grape varieties—Grenache, Shiraz, and Mataro—each harvested at peak ripeness to fully express their aromatic potential. Traditional techniques such as hand-picking, délestage, and basket pressing are employed in small, open fermentation tanks to gently extract color, tannins, and subtle nuances. Each batch then rests for 14 months in French oak barrels, imparting depth, complexity, and structure.
• Mort’s Block Riesling: A quintessential Clare Valley Riesling boasting vibrant acidity, fresh citrus aromas, and delicate minerality.
• Killerman's Run Shiraz: An accessible Shiraz featuring aromas of blueberry, cherry, and cinnamon, complemented by a refreshing hint of mint—ideal for those seeking a balanced yet characterful red wine.
• Killerman’s Run GSM: This cuvée—comprising 50% Grenache, 40% Shiraz, and 10% Mataro—is composed with utmost precision. Each grape variety contributes its unique character, and together they create a wine that impressively showcases the strengths of each in a complex, harmoniously balanced blend.

An Invitation to Savor
Join us at ProWein alongside Lenz Maria Moser to discover the diversity and quality of Australian wines from the heart of Clare Valley. We look forward to welcoming you at our stand—Chateau Changyu Moser XV, Hall 12, Stand E180.